As a rich source of protein, meat is beloved by people around the globe. However, there are countries where residents may never eat meat at all. Here’s a closer look at this intriguing phenomenon.
Various types of meat can be transformed into delicious dishes, ranging from beef, chicken, and goat to pork, each offering a unique flavor profile. Meat has become a staple in many diets worldwide, with global consumption steadily increasing over the past few decades, as reported by international.sindonews.com (July 22, 2023).
The reasons for this rise in meat consumption are diverse, including population growth, urbanization, rising national incomes, and simply a cultural preference for meat-based dishes. However, meat consumption varies significantly across different regions. While some countries have high meat consumption rates, others consume very little.
To explore this further, let’s take a look at some notable examples, as highlighted by Travel Bucket List (June 30, 2025).
Countries with the Highest Meat Consumption
Argentina is renowned for its high meat consumption, with an average of 49 kg of meat consumed per person each year. This substantial intake is rooted in their cultural tradition known as asado, a sacred Sunday ritual where families gather around a grill for hours of meat feasting. Visitors to Argentina may find themselves invited to these gatherings, witnessing locals expertly preparing cuts of beef. Tourists can also visit traditional ranches, or estancias, where gauchos (cowboys) showcase their barbecue skills while sharing the rich heritage of cattle ranching in the country.
Uruguay, a small nation in South America, tops the global charts with an impressive 56 kg of meat consumed per person annually. Markets in cities like Montevideo are bustling with various cuts of beef, reflecting the country’s strong cattle ranching identity. The best time to visit is between December and February when Uruguayans embrace outdoor grilling culture.
In the United States, the average meat consumption is around 45 kg per person per year. Fast food restaurants play a significant role in this, offering a variety of meat-based options, from burger toppings to pizza. Pork and beef are the most commonly enjoyed meats in the country, thanks to the widespread availability of fast food chains.
Countries with Low Meat Consumption
On the other end of the spectrum, Ethiopia stands out with a remarkably low meat consumption rate, averaging just 2.58 kg of young beef per capita. The Orthodox Christian community in Ethiopia observes over 250 days of fasting each year, fostering a predominantly plant-based diet that significantly influences the national cuisine. During fasting periods, restaurants in Addis Ababa serve sophisticated vegan dishes, with one popular option being Injera bread paired with various stews made from legumes and vegetables, creating satisfying meals that many tourists prefer over meat.
Additionally, Ethiopia’s high poverty levels contribute to its low meat consumption, as affordability remains a significant issue for many residents.
India is another country known for its large population of vegans and vegetarians, with over 400 million people choosing plant-based diets. This cultural preference results in a low meat consumption rate of just 4.4 kg per person per year. A study published in the Korean Journal for Food Science of Animal Resources indicates that religious beliefs play a crucial role in this trend, with nearly 80% of Hindus in India abstaining from beef.
